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A creamy blend of artichoke hearts, fresh spinach, & parmesan cheese. Topped with green onion and served with ZA-CHIPS. Lightly fried pasta pillows filled with a blend of cheeses. Lightly fried chicken breast strips served with your choice of sauce. Our homemade spinach artichoke spread baked on top of our garlic bread. It’s all about Roman classics at La Parolaccia in Long Beach.
ITALIAN DISHES
From the restaurant’s signature lemon cream pasta to ones made with sea urchin — this is a true pasta haven. The fried basil-topped lasagna is notable as well. Ètra, the Cal-Italian restaurant in Melrose Hill by chef Evan Algorri, features six kinds of pasta on the menu. Nab a table at Union for a taste of chef Christopher Keyser’s cooking. Los Angeles is chock-full of great places for pasta, which is ironic considering its reputation as a carb-fearing town. Here now are 17 restaurants to dive into a stellar plate of noodles in Los Angeles.
THE CLASSIC
The signature elote agnolotti is filled with corn and cotija cheese and finished with housemade Tajin and finger limes. The huitlacoche cacio pepe melds the Roman classic with earthy corn smut and a 63-degree egg. Fresh greens, grilled or crispy Italian seasoned chicken breast, cucumber, tomatoes, mozzarella, and parmesan. Our signature waffle fries covered in melted cheese, bacon, and diced green onions. The perfect meal at chef Chad Colby’s Antico Nuovo begins with a piping hot focaccia, followed by all the pastas a party can handle. The half-dozen or so varieties change with the season and the chef’s whims.
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$26 XL 2-Topping Pizza with Parmesan Garlic Bread Sticks and a 2-Liter of Soda
Spina brings plenty of pasta by chef Pablo Cruz to Atwater Village using noodles from Mani In Pasta, a wholesale handmade Italian pasta company founded by one of the restaurant’s partners. The half-dozen primi include classics like cacio e pepe and ricotta-stuffed ravioli with butter and sage, along with pricier items like the lobster linguine in tomato sauce. The tonnarelli al tartufo e salsiccia rings in at nearly $40, but with fresh truffles and a sausage tomato sauce, it might just be worth it. Crispy or grilled chicken tossed in buffalo sauce with feta, black olives, and bleu cheese dressing.
Pine Ridge Golf Course in Sartell sold to House of Pizza owner - Minneapolis / St. Paul Business Journal - The Business Journals
Pine Ridge Golf Course in Sartell sold to House of Pizza owner - Minneapolis / St. Paul Business Journal.
Posted: Wed, 31 May 2023 07:00:00 GMT [source]
While the pizzas and starters are done right, it’s the mother pastas like amatriciana, carbonara, and cacio e pepe that deserve diners’ full attention. Straightforward and satisfying Italian American fare is the specialty at Sunday Gravy. It’s been a decade since the Factory Kitchen opened its doors and wowed diners with its magnificent mandilli di seta, handkerchief pasta in a basil-almond pesto. Swing into the Arts District stalwart for the signature dish, along with pillowy plates of gnocchi ladled with veal sugo and tangles of tagliatelle served with a braised venison ragu. Chef Matt Molina’s Hippo in Highland Park continues to draw crowds hungry for a California take on handmade pasta, large-format proteins, and plenty of cocktails. The patio is especially fetching this time of year, and so is the corn-stuffed agnolotti — get it if it’s on the menu.
Cento Pasta Bar
Spinach pasta filled with a zesty blend of Romano cheese, tossed in our creamy Alfredo sauce. Fresh greens, ham, turkey, mozzarella and American, egg slices, tomatoes, onions, and green peppers. Garlic white sauce base and roasted russets combined with real smoked bacon topped with mozzarella.
PREMIUM PARTY EXPERIENCE
Garlic white sauce base, plump shrimp, mozzarella, and parmesan. Creamy feta topped with roasted red pepper, onion, spinach, ripe olives, and Parmesan. Creamy ricotta whip mixed with Italian seasoning and honey. Our signature waffle fries dusted with our very own blend of Italian seasoning and served with your choice of sauce. Our pizza dough topped with garlic butter, Italian seasoning, and mozzarella. Top Chef’s Jackson Kalb brings a plethora of East Coast Italian seafood to the main San Vicente Boulevard strip.
Smoked BBQ Chicken
Our family recipe, topped with meat sauce and mozzarella. Using the highest quality ingredients and our famous original recipe, we are proud to keep our delicious tradition alive. This former pop-up, which ran for several years as a lunch residency at Downtown’s Mignon, landed a brick-and-mortar location with generous outdoor seating in West Adams in 2021. Pasta preparations include spaghetti topped with a generous dollop of burrata and golden slabs of Santa Barbara sea urchin, as well as linguini bathed in sweet corn carbonara.
At home amidst the historic buildings surrounding Sonoma's historic plaza, LaSalette Restaurant has earned its reputations as one of the Sonoma Valley's favorite restaurants since its inception in 1998. As the success of LaSalette attests, it’s a winning combination for lovers of traditional Portuguese fare and adventurous gourmets alike. Topped with crispy pepperoni, sautéed green peppers, onions, and parmesan. Penne pasta tossed with shredded chicken & our creamy vodka sauce featuring a blend of Parmesan garlic & a splash of vodka. LA isn’t known for its red sauce spots, but the rebooted La Dolce Vita may change some minds.
Fresh greens, tomatoes, green peppers, onions, and cucumber. Creamy feta topped with crumbled gyro meat, diced tomatoes, and parmesan. The party room was nice and kept the kids separated from the rest of the restaurant. They put Bluey on the TV for entertainment too. The pizza was set out on warmers and they stayed fresh the whole time.
Italian seasoned grilled chicken breast, four slices of Canadian bacon, melted Swiss, and creamy ranch dressing. Base of taco sauce & cheeses topped with seasoned beef, lettuce, tomato, black olives, taco chips & green onion. Danielle Duran-Zecca and her husband Alessandro Zecca opened Amiga Amore in Highland Park in 2023. The restaurant’s menu brings together Mexican and Italian flavors with an outstanding selection of original pasta dishes.
Shout out to the St. Cloud location for great service and food tonight! We came in with a group of 14 and have to say it was the BEST service and the food was very good. The concise and well curated wine list at LaSalette Restaurant offers wine from Northern California as well as Portugal, and focuses on wines that accompany the cuisine and offer good value. LaSalette offers an extensive Port and Madiera list as well.
While the linguine alle vongole and the squid ink prawn scampi are sure to please, it’s the whole lobster fettuccini for two that everyone’s talking about. Testa says it's a big blow to his business and his staff, many of whom have been with him for more than a decade. But, he'll work to transition his staff over to the St. Cloud location at nd Street South. House of Pizza, located in the Pine Cone Marketplace strip mall, will close on February 25th. Owner Brandon Testa says after failing to come to a lease extension with the owner of the property, he is forced to close the Sartell location. Usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site.
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